There is a Jewish value in knowing the story behind what you eat and there is a meaning and history behind everything you eat on Passover. Join Rabbi Dan Utley, food historian and cookbook author Tina Wasserman, and chef Eli Cohn-Wein of Zoli's Pizza as they discuss the meanings and origins of quintessential Passover foods, and how to make traditional holiday foods new with modern recipes. Co-hosted by Women of Reform Judaism (WRJ).
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